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  3. Cook - Couples Swept Away
Couples ResortsCompany · 25 open roles

Cook - Couples Swept Away

SalaryNot givenThe notice gives no figure
WhereNegrilNegril, Westmoreland
SectorHospitality & food
What to sendNot namedSend your resume, and any certificate it mentions.
Apply soonCloses Not given

No date in the notice. Don’t leave it long.

Full descriptionRead the whole description below.

About the role

The Cook reports to the Executive Chef. He or she is accountable for playing their part in preparing and serving food that is consistently excellent. This person is a team player, carefully trained, multi-skilled, flexible, courteous and friendly.

The ideal candidate must:

Are you the right person?

Then submit your application and resume online: https://couples.bamboohr.com/jobs.

We want you to "Grow Your Career" with us.

At Couples Resorts, we offer the most Inclusive Vacation anywhere, we have the highest-level of repeats guests, and all of our decisions and actions are done with our Guests in mind. We work hard to preserve an environment of trust, respect, and superior service. We love what we do and we do it with passion and pride by inspiring and being inspired by our Team and our Guests.

If you personally share these values and want to be a part of a dynamic team and you have the requisite experiences, competencies and qualifications below, then we invite you to submit your application for the position of Cook.

The post
Level
Entry-level
Department
Kitchen

From the employer’s own page, checked 18 October 2026. Open their page

More from the employer’s posting

Job Summary

  • Have a minimum of three (3) CXC/GCE subjects including English
  • Have a minimum of one (1) year experience in this field
  • Have working knowledge of culinary arts
  • Have a valid Food Handler’s Permit
  • Ensure that the satisfaction of the guest is the main purpose in the Kitchen
  • Keep an eye on quality and product specifications
  • Receive food items from stores and report any discrepancies to the relevant Manager/Supervisor.
  • Have working knowledge of how to prepare meals in bulk
  • Ensure good care and maintenance of all tools and equipment used
  • Practice the HACCP system with special attention to general food safety and clean as you go
  • Ensure the EarthCheck Standards on being environmentally friendly in the Kitchens is carefully followed.
  • Have the ability to withstand the physical demands of the job
  • Be able to work flexible shifts
  • Be able to work well with peers and leaders at all levels

What you need to send

The notice names no documents. Send your resume, and any certificate it mentions.

Advertised publicly by the employer. Not yet confirmed with them, so check the details before applying. Suggest a correction · Report this listing

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